Since the first publication of a method for the electrophoretic transfer of proteins to nitrocellulose, the technique — now called western blotting — has become a standard method for detecting and quantifying proteins.
Every western blot buffer must have two main properties: a western blot buffer must both promote the elution of proteins from the gel matrix and facilitate the efficient binding of all proteins in the sample to the membrane. Additionally, the components of a western blot buffer must not interfere with any subsequent steps after the transfer.

Features:

1. A western blot buffer must both promote the elution of proteins from the gel matrix and facilitate the efficient binding of all proteins in the sample to the membrane
2. The components of a western blot buffer must not interfere with any subsequent steps after the transfer

Component：N/A

Storage：4 ℃

Shelf Life：At 4°C for periods up to 6 months. Store at -20°C for 1 year.